Sangiovese vs Chianti: Not the Same Thing
So you’ve made it to Italian red wines. Good for you. But could they be any more confusing? Chianti is a specific type of wine that is primarily made from Sangiovese grapes, while Sangiovese refers to the red grape variety itself. While Sangiovese is a versatile grape used in various wines, Chianti is a renowned […]
Barolo Pairing: 15 Classic Dishes
When it comes to pairing Barolo wines with food, certain dishes can enhance your enjoyment of this robust wine, bringing out the best in both your glass and your meal. Here’s a helpful Nebbiolo wine guide, which is the grape used in Barolo wines. 15 Best Foods for Barolo Pairing Check out this list of […]
Sangiovese vs Merlot
What’s the difference between Sangiovese and Merlot? Italy’s Sangiovese boasts a medium body, biting acidity, high tannins, and crunchy cherry and herbal notes. Merlot tends to have a smoother, rounder body, softer, velvety tannins, and showcases warm plum notes. Both wines are commonly found in the price range of $10 to $20 USD. Here’s what […]
Nebbiolo vs Barbera
Two Italian red wines, Nebbiolo and Barbera, grow in the same region of Northwestern Italy, but just how are they different? Barbera is a red Italian wine with a lighter body, medium tannins, higher acid, deep color, and intense cherry and blackberries. Nebbiolo, a paler Italian red, has high acid, rasping tannins with rose and […]
Sangiovese vs Nebbiolo
Two classic, Italian red wines, Sangiovese and Nebbiolo, need to be in your wine closet, but what’s the difference between them? Sangiovese is a red Italian wine with a medium body, chalky firm tannins, and subtle cherry and herbal notes. Nebbiolo, a paler Italian red, has screaming high acid, rasping tannins with rose and tar […]
Sangiovese vs Zinfandel: What’s the Difference
When it comes to red wines, two popular contenders that stand out are Sangiovese and Zinfandel. Italy’s Sangiovese exhibits a medium body, pronounced acidity, high tannins, and a combination of crunchy cherry and herbal notes. Zinfandel has a fuller body with softer tannins, offering red berries and warm spice. You’ll find both wines for $15-$50 […]
Glera: A Comprehensive Guide
Pronunciation: GLARE-uh Glera is a relatively neutral white wine grape from Italy, well-known for being the primary grape used to produce sparkling Prosecco. It creates a lively, effervescent wine with delicate stone, tree, and floral notes. What Kind of Wine Grape Is Glera? Glera produces a light-bodied white wine with a moderate level of acidity. […]
Sangiovese vs Cabernet Sauvignon
If you’re just getting into wine, you will be faced with a choice: Cabernet Sauvignon or Sangiovese? Which will you choose? Sangiovese has a medium body, high acid and tannins, and crunchy cherry and herbal notes. Cabernet Sauvignon has a heavier body, firmer tannins, black fruit, mint, and spice. Both are used in blends and […]
Sangiovese vs Pinot Noir
When it comes to red wines, you’re going to come across two popular drinkers: Sangiovese and Pinot Noir. Italy’s Sangiovese has a medium body, biting acidity with high tannins and crunchy cherry and herbal notes. Pinot Noir tends to have a lighter body, softer tannins, red berries, and warm spice. You’ll find both wines in […]
Pinot Grigio vs. Pinot Blanc: Yes! They’re Different Wines!
When it comes to white wines, similar sounding names can be confusing, like Pinot Grigio and Pinot Blanc. What’s up with that? Pinot Grigio is a delicate white wine with stone fruit and citrus. Pinot Blanc, in comparison, offers more complexity with stone, citrus, herbal, and almond notes. It is often lighter than Pinot Grigio, […]