What Grape Is Barolo?
Barolo is made from the Nebbiolo grape. Nebbiolo is a red Italian wine grape that’s grown in Northern Italy’s Barolo appellation and makes wines of the same name (Barolo). Nebbiolo is a high-acid, high-tannin grape that makes full-bodied, pale red wines. Check out more about Nebbiolo here. Nebbiolo grapes are grown in other regions of […]
DOC vs DOCG: Quick Guide
Italian DOCG wines have the highest quality standards and go through a tasting panel. DOC wines are good but below DOCG. DOC wines are less expensive than DOCG wines. Here’s a quick guide on how Italian wine classifications and the difference between DOC and DOCG Italian wines. Side-By-Side Comparison: DOC vs DOCG Key Points on […]
Barolo vs Brunello: Big Italian Reds
Barolo and Brunello are Italian red wines. Barolo, made from 100% Nebbiolo, is robust with cherry, clay, rose, tar, and higher tannins. Brunello is 100% Sangiovese with bright red fruit and higher acid. Here’s what you need to know about Barolo vs. Brunello. Where Are Barolo and Brunello Wines Made? Barolo and Brunello are both […]
Gamay vs Nebbiolo
Characteristics Gamay Nebbiolo Hue Bright ruby to violet Pale ruby to garnet Color Red Red Aromas Red berries, banana, floral Red cherry, clay, leather, tar, rose Sweetness Dry Dry Acid Medium to high Very high Alcohol (%) 12-13% 12%-14% Tannin Low High – grippy Body Light to medium Medium plus to full Intensity Medium Pronounced […]
Chewy Red Wines: What It Means and Wines to Try
Chewy red wines are known for their rich and full-bodied nature. They offer a unique tasting experience due to their specific characteristics. What Makes Chewy Red Wine Unique? Tannin Discover the Richness and Body When you hear someone describe a wine as “chewy”, they are almost always talking about a red wine and almost always […]
Nebbiolo Pairing: 15 Divine Everyday Dishes
When it comes to pairing Nebbiolo wines with food, certain dishes can enhance the wine tasting experience, bringing out the best in both the wine and the food. Here’s a helpful Nebbiolo wine guide if you’re curious about this King of Italian grapes. 15 Best Foods for Nebbiolo Pairing Check out this list of recommended […]
Nebbiolo Cheese Pairing: 8 Perfect Picks
Cheese Pairings with Nebbiolo Cheese Pairings with Nebbiolo Cheese Origin Main Flavors Taleggio Lombardy, Italy Creamy and Pungent Gouda The Netherlands Nutty and Caramelized Pecorino Toscano Tuscany, Italy Sharp and Salty Époisses Burgundy, France Rich and Creamy Manchego La Mancha, Spain Nutty and Grassy Roquefort France Tangy and Complex Robiola Langhe, Italy Delicate and Milky […]
Nebbiolo Wine Price
Nebbiolo Wine Prices Nebbiolo Wine Prices Category Price Range Entry-level $10-$15 USD Mid-priced $15-$25 USD Premium $30-$50 USD Super-premium $50+ USD Nebbiolo, an Italian red wine, varies considerably in price. Entry-level Nebbiolo wines are $10-$15 USD. Mid-priced Nebbiolo wines are $15-$25 USD, premium Nebbiolo wines are $30-$50 USD, and super-premium Nebbiolo wines are $50+. Overall, […]
Sangiovese vs Chianti: Not the Same Thing
So you’ve made it to Italian red wines. Good for you. But could they be any more confusing? Chianti is a specific type of wine that is primarily made from Sangiovese grapes, while Sangiovese refers to the red grape variety itself. While Sangiovese is a versatile grape used in various wines, Chianti is a renowned […]
Nebbiolo vs Barbera
Two Italian red wines, Nebbiolo and Barbera, grow in the same region of Northwestern Italy, but just how are they different? Barbera is a red Italian wine with a lighter body, medium tannins, higher acid, deep color, and intense cherry and blackberries. Nebbiolo, a paler Italian red, has high acid, rasping tannins with rose and […]