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Earth & Wine

Nebbiolo Cheese Pairing: 8 Perfect Picks

Cheese Pairings with Nebbiolo Cheese Pairings with Nebbiolo Cheese Origin Main Flavors Taleggio Lombardy, Italy Creamy and Pungent Gouda The Netherlands Nutty and Caramelized Pecorino Toscano Tuscany, Italy Sharp and Salty Époisses Burgundy, France Rich and Creamy Manchego La Mancha, Spain Nutty and Grassy Roquefort France Tangy and Complex Robiola Langhe, Italy Delicate and Milky […]

Nebbiolo vs Barbera

Two Italian red wines, Nebbiolo and Barbera, grow in the same region of Northwestern Italy, but just how are they different? Barbera is a red Italian wine with a lighter body, medium tannins, higher acid, deep color, and intense cherry and blackberries. Nebbiolo, a paler Italian red, has high acid, rasping tannins with rose and […]

Barbera: A Comprehensive Guide

Pronunciation: bar-BEHR-uh Barbera, a red wine varietal, finds itself at home in the vineyards of northwestern Italy. Whether you’re a wine enthusiast or a curious beginner, this comprehensive Baraber guide will introduce you to this delicious red wine. What Kind of Wine Is Barbera? Barbera is a medium-bodied red wine with medium to high acidity, […]

Uncorking Nebbiolo Wines of Northern Italy

Nebbiolo, at home in northwestern Italy, is a classic grape first referenced all the way back in the 1200s! Today, this red grape crafts some of the world’s greatest food-friendly wines. Here’s what you need to know about this dry red wine of Italy.

What Is Carmenere Wine?

Originally from Bordeaux, the best Carmenere wines are from Chile. Check out this dry red wine’s quirky backstory and tips to find delicious Carmenere wines.