Mourvèdre – A Comprehensive Guide

Pronunciation: moor-VEHD-ruh Mourvèdre, also known as Monastrell or Mataro, is a red wine grape with its roots in Spain. It’s a versatile grape used in both blends and as a single varietal, showcasing robust, full-bodied dry red wines with complex flavors of dark fruits, earthiness, and spices. TL;DR: If you like bold, full-bodied red wine, […]

Exploring Priorat Red Wines

Tucked away in the northeast corner of Spain, Priorat boasts an ancient wine-growing culture rooted in Catalunya’s history.  Priorat red wine blends use Garnacha Tinta and Samsó (Cariñena), producing high alcohol, deep, rich red wines with red fruit, black fruit, and spice. Priorat employs the “Els Noms de la Terra” classification system, featuring five wine […]