Skip to main content

tèr·ra·ve·nos

Earth & Wine

Are Wine Grapes Edible?

Not only are wine grapes edible, but tasting wine grapes is actually one way that winemakers decide when to harvest. Wine grapes are much smaller, much softer, and much sweeter than table grapes – and you’d be surprised by the size of their large seeds. If you ever get the chance to try fresh wine grapes, go ahead and give them a munch.

What Is Barossa Wine?

Australia’s Barossa zone is known for rich, powerful Shiraz wines that account for 50% of the region’s plantings, as well as elegant Rieslings grown higher up in the Eden Valley. Check out Barossa’s classic offerings.

What Is Baga Wine?

Baga is a Vitis vinifera grape variety with small, thick-skinned purple berries. The word baga means ‘berry’, and the variety grows widely in the coastal Bairrada region of central Portugal. Today, innovation and experimentation in winemaking mean that Baga wines can be vinified into refreshing rosés, light and fruity reds, or even bold, tannic blockbusters.

Which Is Better: Cabernet Sauvignon or Pinot Noir?

Cabernet Sauvignon and Pinot Noir, two sweethearts of the wine world, are at opposite ends of the red wine spectrum. Cabernet brings heft and weight, while Pinot offers finesse and grace. Which wine will you enjoy most?  Cabernet Sauvignon is a powerful, structured wine with rich black fruit – blackberry, black cherry – and chewy […]

What Is Carmenere Wine?

Originally from Bordeaux, the best Carmenere wines are from Chile. Check out this dry red wine’s quirky backstory and tips to find delicious Carmenere wines.

Where Do Wine Aromas Come From?

Wine grapes are one of the few fruits that actually have aroma compounds of other fruits. Here’s how those smells get into your wine.