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Earth & Wine

Viognier vs Vouvray: What You Need to Know

Viognier vs Vouvray can often get confused because of their similar sounding names. Viognier is fuller-bodied, lower in acid, and more aromatic than Vouvray. Vouvray is made from Chenin Blanc grapes in the Vouvray appelation of the Loire Valley, France. Viognier tastes like fruit cocktail. Vouvray can come in a range of styles, from dry […]

Viognier vs Riesling: Aromatic White Wines

Characteristics Viognier Riesling Hue Pale Lemon Pale Lemon Color White White Aromas Apricot, peach, floral Floral, citrus, stone fruit, petrol/gas Sweetness Typically dry Range from dry to very sweet dessert wine Acid Medium minus High Alcohol (%) 13-15% 8-13% Body Full Light to medium Intensity Moderate to pronounced Moderate to pronounced Key Growing Regions Rhône […]

Viognier vs Chenin Blanc: What You Need to Know

Characteristics Viognier Chenin Blanc Hue Pale Lemon to gold Pale lemon to deep gold Color White White Aromas Apricot, peach, floral Green apple, pear, honey Sweetness Dry to off-dry Dry to sweet Acid Low to Medium Medium to High Alcohol (%) 12-14% 12-14% Body Full Light to medium Intensity Moderate to pronounced Moderate Key Growing […]

Viognier vs Marsanne

When exploring the world of white wines, figuring out what’s what can be a bit of a challenge, like Viognier vs Marsanne. Viognier and Marsanne are both full bodied white wines. Viognier has lower acid and is more aromatic than Marsanne. Viognier has a fruit cocktail profile; Marsanne is waxy and has acacia notes. Viognier […]