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Earth & Wine

Summer Red Wines: 10 Best Options

Best Summer Red Wines The best summer red wines have lighter acid, body, and tannin, making them feel bright and fresh in your mouth. This is exactly the red wine style most people will want to enjoy on a hot summer evening. Here are some good summer red wines to try. Helpful Tip: Red wines […]

IGT Wine Meaning: Quick Guide

If you see IGT on an Italian wine, it means that the wine came from a specific region but used non-traditional winemaking. It has nothing to do with the wine’s quality. There are no other production regulations governing these wines.  Italy offers a huge array of wine styles and quality categories; here’s what IGT wine […]

Petit Verdot vs Syrah

Petit Verdot vs Syrah is a great wine comparison because they’re both strong red wines. Petit Verdot and Syrah both have high tannins and a firm structure. Petit Verdot has a floral note, and Syrah has black pepper. Both are big wines. TL;DR: If you enjoy Syrah, you’ll most likely like Petit Verdot wines, too. […]

Gamay vs Syrah

Characteristics Gamay Syrah Hue Bright red to violet Deep Ruby to Purple-black Color Red Red Aromas Red berries, banana, floral Dark fruits, black pepper, smoke Sweetness Dry Dry Acid Medium to high Medium Alcohol (%) 12-13% 13.5%-15% Body Light to medium Full Intensity Medium Pronounced Key Growing Regions Beaujolais (France) Rhône Valley, Australia, California Classic […]

Albariño vs Viognier: Quick Comparison

Albariño vs Viognier is an interesting comparison because these are distinctive white wines. Albariño is a dry, leaner, citrus-driven white wine with high acid. Viognier is a low-acid, fuller-bodied white wine with stone fruit and florals. TL;DR: If you love Albariño, you may or may not enjoy Viognier. Here’s what you need to know about the […]

Tannat vs Syrah

Comparing Tannat vs Syrah is a fun exercise. We think of Syrah as a big red wine, but Tannat is a worthy competitor. Tannat and Syrah both have high tannins and a firm structure. Syrah has a black pepper and olive note, Tannat has lower acid, licorice, and smoke. Both are big wines. TL;DR: If […]

Carignan Wine Guide: Sometimes It’s Even Good

Pronunciation: care-ree-NYEHN Carignan is a red wine grape with its roots tracing back to Spain. It serves both as a blending grape in various wine regions and as a single varietal, showcasing its (very) unique character. This grape variety produces a robust, medium-bodied dry red wine with notes of blackberry, cherry, and a touch of […]

What’s the Difference Between Shiraz and Cabernet Sauvignon

These two big red wines have much in common, so you’re definitely asking the right question. Shiraz and Cabernet Sauvignon are both are full-bodied red wines. Shiraz has more red fruit, black pepper and olive notes; Cabernet Sauvignon has black currant, tobacco, mint, and herbal aromas. Both Cabernet Sauvignon and Shiraz pair well with heavier […]

Pinotage vs Shiraz: What You Need to Know

Characteristics Pinotage Shiraz Hue Deep red Deep red to purple Color Red Red Aromas Dark fruit, coffee, smoky Blackberry, plum, peppery Tannins High Medium to high Acid Medium (-) Medium Alcohol (%) 13-15% 13-15% Body Full Full Intensity Pronounced Pronounced Key Growing Regions South Africa Australia, Rhône Valley Classic Pairings Grilled meats, spicy dishes Barbecue, […]

Viognier vs Vouvray: What You Need to Know

Viognier vs Vouvray can often get confused because of their similar sounding names. Viognier is fuller-bodied, lower in acid, and more aromatic than Vouvray. Vouvray is made from Chenin Blanc grapes in the Vouvray appelation of the Loire Valley, France. Viognier tastes like fruit cocktail. Vouvray can come in a range of styles, from dry […]