Grüner Veltliner vs Chenin Blanc: Distinctive White Wines

Chenin Blanc vs Grüner Veltliner makes sense when you taste them separately. They’re both fresh white wines. Grüner Veltliner is a dry, lean, citrus-driven white wine with high acid. Chenin Blanc has lower acid with pear and melon and less intensity. Grüner is dry; Chenin Blanc can be dry to sweet. TL;DR: These are very […]

Viognier vs Vouvray: What You Need to Know

Viognier vs Vouvray can often get confused because of their similar sounding names. Viognier is fuller-bodied, lower in acid, and more aromatic than Vouvray. Vouvray is made from Chenin Blanc grapes in the Vouvray appelation of the Loire Valley, France. Viognier tastes like fruit cocktail. Vouvray can come in a range of styles, from dry […]

Viognier vs Chenin Blanc: What You Need to Know

Characteristics Viognier Chenin Blanc Hue Pale Lemon to gold Pale lemon to deep gold Color White White Aromas Apricot, peach, floral Green apple, pear, honey Sweetness Dry to off-dry Dry to sweet Acid Low to Medium Medium to High Alcohol (%) 12-14% 12-14% Body Full Light to medium Intensity Moderate to pronounced Moderate Key Growing […]

Chenin Blanc vs Riesling: Which Is Better?

Both Chenin Blanc and Riesling make delicious white wines, but they’re definitely distinctive Riesling is more aromatic than Chenin Blanc, with peach, citrus, and maybe even petrol. Chenin Blanc has pear, tropical fruit, flowers, honey, and a waxy note. Both Riesling and Chenin Blanc make dry, off-dry, sweet, and sparkling wines. Riesling has the ability […]

Chenin Blanc vs Chardonnay: Which Is Better?

Both Chenin Blanc and Chardonnay are classic French white wines, but just what sets them apart? Chenin Blanc and Chardonnay produce dry white wines. Chenin Blanc is versatile, offering off-dry and dessert options, with higher acid, lighter body, and intense aromas of pear, melon, and quince. Chardonnay, softer in acid and heavier-bodied, exhibits citrus, apple, […]